More Than 5,000 Square Miles Of Gulf Waters Reopened
By Miles Wolf Tamboli - Talk Radio News Service
The National Oceanic and Atmospheric Association announced Tuesday that 5,144 square miles of ocean in the Gulf of Mexico are now safe for fishing, according to the NOAA with collaboration from the FDA and Gulf states.
The NOAA and US Coast Guard report that they have seen no significant oil in the area since July 3rd, and have deemed the zone safe from any future exposures to oil. According to an NOAA press release Tuesday, “fish caught in the area and tested by NOAA experts have shown no signs of contamination.”
“Consumer safety is NOAA’s primary concern, which is why we developed rigorous safety standards in conjunction with the FDA and the Gulf states to ensure that seafood is safe in the reopened area,” said Under Secretary of Commerce for Oceans and Atmosphere and NOAA Administrator Jane Lubchenco; “we are confident that Gulf fish from this area is safe to eat and pleased that recreational and commercial fisherman can fish these waters again.”
The organization reiterated consumer safety as its highest priority, but emphasized that the decision was influenced by the importance of fishing to the livelihoods of many living on the Gulf Coast.
52,395 square miles are still off limits to commercial and recreational fishing, constituting nearly a quarter of the Gulf’s federal waters - and area roughly the size of the state of Louisiana.
NOAA Opens Another 4,000 Square Miles In Gulf
by Miles Wolf Tamboli - the Talk Radio News Service
The National Oceanic and Atmospheric Administration reopened over 4,000 square miles of Gulf waters in western Louisiana to recreational and commercial fishing, Friday, according to a press release issued by the Deepwater Horizon Response Joint Command.
No oil has been reported in the area since July 18, excluding a light sheen on July 29, and trajectory models show that no contamination is expected to enter the area.
The NOAA sampled fish and shrimp in the region from July 26 to July 29 and have declared all samples, “well below the levels of concern.” The NOAA will continue to monitor the area for oil, and will conduct fish sampling to and testing to assure that the seafood is safe.
“We have confidence that seafood harvested from this area is free from harmful oil residues and can be enjoyed by consumers around the nation,” said Margaret Hamburg, M.D., Commissioner of the Food and Drug Administration.
Over 48,000 square miles of the Gulf remain closed as the administration works to determine the ecological and health effects of the BP-Deepwater Horizon oil spill and the highly criticized heavy use of chemical dispersants following the spill.