Majority Of Oil Lingering In The Gulf
A panel of officials from the Food and Drug Adminstration (FDA), Environmental Protection Agency (EPA) and National Oceanic and Atmospheric Administration (NOAA) revealed to Rep. Edward Markey (R-Mass.), the lone member of the House Energy and Commerce Committee in attendance, some rather “unsavory” numbers regarding the status of the Gulf Coast.
After the release of the oil budget report, Markey told the panel that Americans are reacting to the Gulf Coast situation with a “false sense of confidence.”
“Over confidence breeds complacency and complacency is what got us into this situation in the first place,” Merkey said.
Dr. Bill Lehr, Senior Scientist at NOAA, estimated that nearly 4.1 million barrels of oil spewed into the Gulf of Mexico, omitting the nearly 800,000 barrels that were captured by containment efforts, but admits a majority of the oil is still present in the environment.
“Probably about three-fourths would still be [in the environment],” Lehr said.
The NOAA scientist pointed out discrepencies in his estimate saying that the only oil “officially” removed from the Gulf waters was that that was burned and skimmed. Oil contained using dispersants and that washed up on the Gulf shores as tar balls remain “in” the environment and Lehr said do not contribute to the percentages of oil removed from the water.
Lehr said that just over 10% of the 4.1 million barrels that spilled into the Gulf have been “removed” from the envorinment, leaving nearly 90% subject to dispersants, beach clean-up crews and natural dispersion.
Survey Shows Alarming Amount Of Political Influence Over Food Safety
By AJ Swartwood - Talk Radio News Service
A new survey conducted by the Union of Concerned Scientists (UCS) shows that political interference in scientific work of the food and drug industries is high. The survey, which consisted of 44 multiple-choice questions and two essays, was sent to about 8,000 employees of the Food & Drug Administration (FDA) and the United States Drug Administration (USDA).
According to the report, “The reported levels of political and corporate interference both at the USDA and FDA are troublingly high.”
Of 1,710 respondents, 238 (23 percent) reported that they had received requests from agency decision makers to “inappropriately exclude or alter technical information or conclusions in an agency scientific document.”
The topic of food safety has returned to the public spotlight once again after the recall last month of shell eggs due to Salmonella contamination. Roughly 76 million Americans suffer annually from foodborne illnesses each year, a statistic that has caused many to push for tighter regulation and more progress in the food technology and safety industry. The UCS is among certain groups that are urging the federal government to reform the industry.
“We are at a moment where the administration can act decisively by creating a Scientific Integrity Plan,” said Francesca Grifo, director of the Scientific Integrity Program at UCS.
Though some small improvements have been made sine the last UCS survey was conducted in 2006, the UCS is calling on the government to play a greater role. Specifically, the group would like Congress to pass bipartisan food safety legislation that would enact many of the needed reforms highlighted by the recent survey.